OUR
MENU
Starters & Sides
From The Garden
Fries — $11
Served with aioli and tomato sauce
Loaded Fries — $17
Bacon, cheese & ranch dressing
Wedges — $13
Served with sour cream and sweet chilli
Garlic Bread — $11
Cheesy Garlic Bread — $13
Cauliflower Bites — $18
Crumbed cauliflower bites served with ranch dressing
Salt & Pepper Calamari (I) — $22
Flash-fried calamari served with tartare sauce and lemon
Vegetarian Nachos (GF) — $22
Corn chips topped with black beans, guacamole and
sour cream
Beef Nachos (GF) — $25
Corn chips with seasoned beef, melted cheese,
guacamole and sour cream
Arancini (V) (GF) — $22
Served with pomodoro sauce
Chorizo & Cheese Arancini (GF) — $25
Served with garnish salad and aioli
Southern Fried Chicken Wings — 9 (GF) for $25
Choose from Ranch Dressing, Spicy Buffalo or BBQ Sauce
Brisket & Jalapeño Croquettes — $26
Slow-cooked brisket with a kick, served with aioli
Soft Shelled Tacos (VO, I) — $28
Choice of battered fish, pulled pork or vegetarian filling
Bourbon Pork Belly Bites (GF) — $28
Crispy pork glazed in signature hickory bourbon sauce
House Garden Salad — $10
Mesclun, tomato and red onion
Classic Caesar Salad (GFO) — $25
Cos lettuce, croutons, crispy bacon, egg and
shaved parmesan
Roasted Pumpkin & Rocket (GF, V) — $28
With goats cheese, fetta, roasted beetroot, quinoa, berry coulis and toasted seeds
Classic Greek Salad (V) — $20
With grilled halloumi, tomato, cucumber, olives, red onion and olive oil
Add Chicken - $8
Add Prawns - $14
Burgers & Sandos
Halloumi Burger (GFO) — $25
Aioli, tomato, relish and mesclun
Southern Fried Chicken Burger (GFO) — $28
Aioli and Asian slaw
Smoked Brisket Burger (GFO) — $33
BBQ sauce, cheese and Asian slaw
Vic Steak Sandwich (GFO) — $34
Mesclun, tomato, onion, cheese and chermoula aioli
Add egg $1.50
Add bacon $4.00
Cheeseburger (GFO) — $34
Aioli, tomato sauce, mesclun, onion, tomato, bacon and
American cheese
Pasta
Vegetarian Tagliatelle — $31
Served in Napoli sauce with parmesan
Chorizo & Chicken Tortellini — $36
Creamy tomato sauce with parmesan
Seafood Marinara — $38 (I)
Calamari, prawns, clams and fish in a Napoli sauce
Mains
From Our Grill
Vic Fish & Chips (I) — $29
Beer battered fish with tartare sauce, fries and salad
Chicken Schnitzel — $30
Served with fries and salad
Victoria Parmy
Traditional Napoli sauce & cheese – $30
Mexican with jalapeños – $32
Hawaiian with pineapple – $32
Ozzie with bacon & egg – $33
Seafood Laksa ( M) — $35
Fish, prawns, squid, egg and rice noodles
Garlic Prawns (GF, I) — $36
Served in creamy garlic sauce with rice and salad
Fish of the Day (GF, I) — POA
See staff for today’s special
Pizzas
The Classic Margherita (VG) — $25
Tomato base, fior di latte mozzarella,
fresh basil and olive oil
The Greenhouse (VG) — $26
Tomato base, mozzarella, artichokes, olives,
mushrooms & courgette finished with rocket & pesto
Mushroom Heaven (VG) — $27
White garlic & sour cream base, fior di latte mozzarella,
porcini & button mushrooms, parmeson, taglegiio,
fresh rocket & truffle oil
The Wood-Smoked Hawaiian — $27
Tomato base, mozzarella, smoked leg ham
and caramelised pineapple
The Stirling Terrace Pepperoni — $29
Tomato base, mozzarella, red onion, dry- aged
spicy pepperoni & fresh basil
Classic Capricciosa — $30
Tomato base, fior di latte mozzarella, smoked
leg ham, mushrooms, artichokes, olives & fresh basil
The Butchers Block — $32
Tomato base, mozzarella, braised beef brisket,
spicy pepperoni, smoked ham, caramelised onion
& house made BBQ sauce
The Spicy Gambero— $32
Tomato base, mozzarella, garlic & chilli prawns,
courgette, red onion, cherry tomatoes & fresh basil
Pizza Special (See our specials board)
Our pizza chef’s creation of the week
Pizza Sando Special (See our specials board)
Our slow fermented pizza style folded sandwich
ADD ON
Gluten free pizza base $5 / White sour cream base $3 Marinated Prawns $5 / Smoked Ham $4 / Pepperoni $4
Garlic Ranch Dressing $3 / Basil Pesto $3 /
House BBQ Sauce $3
Texan Pork Spare Ribs — $38
Sticky BBQ glaze with chips and salad
Porterhouse (300g) — $46
Served with chips and salad
Scotch Fillet (300g) — $48
Served with chips and salad
Add extra Sauce (GF) — $2
Creamy peppercorn, roasted mushroom or garlic sauce
Side of Vegetables — $7.50
Sweets
Churros — $15
With chocolate drizzle and ice cream
Tiramisu — $14
Exclusive Dolce & Solato Italian dessert served with ice cream
Mango Cheesecake — $14
Exclusive Dolce & Solato Italian dessert served with ice cream
Vanilla Cheesecake — $14
Exclusive Dolce & Solato Italian dessert served with ice cream
Kids
Kids Meals — $15
Choice of cheeseburger, popcorn chicken or fish (I), served with fries, juice box and ice cream cup
Kids Eat Free Everyday 5:30pm - 6:30pm: Receive one free kids' meal with every adult main meal purchased.
(GF) Gluten Free | (GFO) Gluten Free Option | (V) Vegetarian | (VO) Vegetarian Option
Seafood Origin:
(A) Australian | (I) Imported | (M) Mixed
Weekly Specials!
Enjoy one of our weekly specials.
MONDAY
Curry Night
A different hearty curry every week, served with steaming rice.
$25
THURSDAY
Chicken Parmi
Crispy chicken parmi served with chips and fresh garden salad.
$25
TUESDAY
Fish & Chips
Golden beer-battered fish with chips, fresh salad, and tartare sauce.
$25
FRIDAY
Pizza Feature
A new featured pizza every week - fresh flavours, something different and the perfect excuse for Friday pizza!
$25
WEDNESDAY
Steak Night
Juicy 250gm Porterhouse Steak cooked to your liking, served with chips and salad.
$28
SUNDAY
Sunday Roast
Traditional roast with seasonal veggies and Yorkshire pudding.
$28