top of page

OUR
MENU

Victoria_Hotel_Toodyay_Main_Menu.png

Starters & Sides

From The Garden

Fries — $11

Served with aioli and tomato sauce

​​

Loaded Fries — $17

Bacon, cheese & ranch dressing

​

Wedges — $13

Served with sour cream and sweet chilli

 

Garlic Bread — $11

​

Cheesy Garlic Bread — $14

​​

Cauliflower Bites — $18

Crumbed cauliflower bites served with basil & sunflower seed pesto

​

Crispy Fried Calamari (I) — $22

Served with asian slaw, nam jim dipping suace

 

Vegetarian Nachos (GF) — $22

Corn chips topped with black beans, guacamole and

sour cream

​​

Beef Nachos (GF) — $28

Corn chips with seasoned beef, melted cheese,

guacamole and sour cream

​​

Arancini (V)  — $22

Served with pomodoro sauce

​​​​​​​

Southern Fried Chicken Wings — (GF)  $25

Ranch Dressing with jalapeno and corn salsa

​

Brisket & Jalapeño Croquettes — $26

Slow-cooked brisket with a kick, served with aioli​

 

​Soft Shelled Tacos (VO, I) — $28

Choice of battered fish, pulled pork or vegetarian filling

 

Bourbon Pork Belly Bites (GF) — $28

Crispy pork glazed in BBQ bourbon sauce

​

House Garden Salad — $10

Mesclun, tomato and red onion

​

Classic Caesar Salad (GFO) — $25

Cos lettuce, croutons, crispy bacon, egg, anchovies and
shaved parmesan


Roasted Pumpkin & Rocket (GF, V) — $28

With feta, roasted beetroot, toasted seeds and honey mustard dressing

​

Classic Greek Salad (V) — $20

With feta, tomato, cucumber, olives, red onion and olive oil

​

Add Chicken - $8

Add Prawns - $14

Burgers & Sandos

Halloumi Burger — $25

Aioli, tomato, guacamole and mesclun

​

Fried Chicken Burger — $28

Ranch dressing, house pickles, cheese and slaw

​

Smoked Brisket Burger — $33

BBQ sauce, cheese and Asian slaw

​

Vic Steak Sandwich — $34

Scotch Fillet, Mesclun, tomato, onion and cheese with a chermoula aioli

Add egg $2.00

Add bacon $4.00

​ ​

Wagyu Cheeseburger — $34

Aioli, tomato sauce, mesclun, onion, tomato, beetroot, bacon and 

American cheese

​

Gluten Free Bun — $3

Pasta

Vegetarian Tagliatelle — $31

Mushroom, broccolini, cherry tomato, basil and

sunflower seed pesto


Chorizo & Chicken Linguine — $32

Garlic, basil in white wine cream​​

​

Seafood Linguine (I) — $38 

Calamari, prawns, clams and fish in a Napoli sauce

Mains

From Our Grill

​Vic Fish & Chips (I) — $29

Beer battered fish with tartare sauce, fries and salad

​

Chicken Schnitzel — $28

Served with fries and salad

​

Victoria Parmy

Traditional Napoli sauce & cheese – $30

Mexican with jalapeños – $32

Hawaiian with pineapple – $32

Ozzie with bacon & egg – $34

​​​​​​

Seafood Laksa ( M) — $35

Fish, prawns, squid, egg and rice noodles

​

Garlic Prawns (GF, I) — $36

Served in creamy garlic sauce with rice

​

​Fish of the Day (GFO, A ) — POA

See staff for today’s special

Pizzas

The Classic Margherita (VG) — $25​

Tomato base, fior di latte mozzarella,

fresh basil and olive oil

​

The Greenhouse (VG) — $26

Tomato base, mozzarella, artichokes, olives,

mushrooms & courgette finished with rocket & pesto

​

​Mushroom Heaven (VG) — $27

White garlic & sour cream base, fior di latte mozzarella,

porcini & button mushrooms, parmeson, taglegiio,

fresh rocket & truffle oil

​​​​​​

The Wood-Smoked Hawaiian — $27

Tomato base, mozzarella, smoked leg ham

and caramelised pineapple

​

The Stirling Terrace Pepperoni — $29

Tomato base, mozzarella, red onion, dry- aged

spicy pepperoni & fresh basil

​

Classic Capricciosa — $30

Tomato base, fior di latte mozzarella, smoked

leg ham, mushrooms, artichokes, olives & fresh basil

​

The Butchers Block — $32

Tomato base, mozzarella, braised beef brisket,

spicy pepperoni, smoked ham, caramelised onion

& house made BBQ sauce

​

The Spicy Gambero— $32

Tomato base, mozzarella, garlic & chilli prawns,

courgette, red onion, cherry tomatoes & fresh basil

​

Pizza Special (See our specials board)

Our pizza chef’s creation of the week

​

 

Pizza Sando Special (See our specials board)

Our slow fermented pizza style folded sandwich

​

ADD ON

​

 

Gluten free pizza base $5 / White sour cream base $3 Marinated Prawns $5 / Smoked Ham $4 / Pepperoni $4

 

Garlic Ranch Dressing $3 / Basil Pesto $3 /

House BBQ Sauce $3

Texan Pork Spare Ribs — $38

Bourbon BBQ glaze with chips and salad

​

Porterhouse (300g) — $46

Served with chips and salad

 

Scotch Fillet (300g) — $48

Served with chips and salad ​

​​​

Add extra Sauce (GF) — $3

Creamy peppercorn, roasted mushroom or garlic sauce

​

Side of Vegetables — $7.50

Sweets

Apple Crumble — $14

Exclusive Dolce & Solato Italian dessert served with ice cream

​

Tiramisu — $14

Exclusive Dolce & Solato Italian dessert served with ice cream

 

Mango Cheesecake — $14

Exclusive Dolce & Solato Italian dessert served with ice cream​

​​

Sticky Date Pudding — $15

With butterscotch sauce & ice cream

Kids

Kids Meals — $15

Choice of cheeseburger, popcorn chicken or fish (I), served with fries, juice box and ice cream cup

​

Kids Eat Free Everyday 5:30pm - 6:30pm: Receive one free kids' meal with every adult main meal purchased.

(GF) Gluten Free | (GFO) Gluten Free Option | (V) Vegetarian | (VO) Vegetarian Option

 Seafood Origin:

(A) Australian   |  (I) Imported  |  (M) Mixed  

Weekly Specials!

​

Enjoy one of our weekly specials.

Curry - Website 1620 x 1080px.webp

MONDAY

Curry Night

A different hearty curry every week, served with steaming rice. 
 

$25

Chicken Parmi - Website 1620 x 1080px.webp

THURSDAY

Chicken Parmi

Crispy chicken parmi served with chips and fresh garden salad. 

$25

Fish and Chips - Website 1620 x 1080px.webp

TUESDAY

Fish & Chips

Golden beer-battered fish with chips, fresh salad, and tartare sauce.

$25

IMG_7678.JPG

FRIDAY

Pizza Feature

A new featured pizza every week - fresh flavours, something different and the perfect excuse for Friday pizza!

$25

Porterhouse Steak - Website 1620 x 1080px.webp

WEDNESDAY

Steak Night

​Juicy 250gm Porterhouse Steak cooked to your liking, served with chips and salad. 

$28

2760024B-8F88-46EB-A1FE-8E3EE6201773.PNG

SUNDAY

Buy 2 Get Your 3rd Free

Buy any two pizzas and your third one's on us. Every Sunday from 4.30pm to 8.00pm 
 

POA

Reserve a Table

 

Make a lunch or dinner reservation at Victoria Hotel, Toodyay.

VH_STACKED_DARK 1.png
  • Victoria Hotel Today Instagram
  • Victoria Hotel Toodyay Facebook
  • Victoria Hotel Today Location

© 2026 Victoria Hotel  - Privacy Policy - Terms & Conditions

Hotel Licence: # 6010012120

Class: Hotel / Tavern Licence

Licensee: Toodyay Food and Liquor Merchants PTY

Address: 116 Stirling Terrace, Toodyay

Tel: 9574 2165

Warning Under the Liquor Control Act 1988, it is an offence to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.

bottom of page