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Starters & Sides
From The Garden
Fries — $11
Served with aioli and tomato sauce
Wedges — $13
Served with sour cream and sweet chilli
Cheesy Garlic Bread — $13
Polenta Fries (GF) — $13
Served with aioli
Sweet Potato Fries — $15
Served with sweet chilli sauce
Cauliflower Bites — $18
Crumbed cauliflower bites served with garlic, paprika & garnish salad
Salt & Pepper Calamari (I) — $22
Flash-fried calamari served with salad, tartare sauce and lemon
Vegetarian Nachos (GF) — $22
Corn chips topped with black beans, guacamole and sour cream
Beef Nachos (GF) — $22
Corn chips with seasoned beef, melted cheese, guacamole and sour cream
Arancini (V) (GF) — $22
Served with garnish salad and pomodoro sauce
Chorizo & Cheese Arancini (GF) — $25
Served with garnish salad and aioli
Chicken Wings — 12 for $25
Choose from Blue Cheese, Spicy Buffalo or Smokey BBQ
Brisket & Jalapeño Croquettes — $26
Slow-cooked brisket with a kick, served with aioli
Soft Shelled Tacos (VO, I) — $28
Choice of battered fish, pulled pork or fresh vegetarian filling
Bourbon Pork Belly Bites (GF) — $28
Crispy pork glazed in signature hickory bourbon sauce
Crab Spring Rolls — $30 (A)
Served with garnish salad and zesty dipping sauce
House Garden Salad — $10
Mesclun, tomato and red onion
Classic Caesar Salad (GFO) — $25
Cos lettuce, croutons, crispy bacon, egg and
shaved parmesan
Roasted Pumpkin & Rocket (GF, V) — $28
With goats cheese, fetta, roasted beetroot, quinoa, berry coulis and toasted seeds
Classic Greek Salad (V) — $29
With grilled halloumi, tomato, cucumber, olives, red onion and olive oil
Burgers & Sandos
Halloumi Burger (GFO) — $25
Aioli, tomato, relish and cos lettuce
Southern Fried Chicken Burger (GFO) — $28
Aioli and slaw
Smoked Brisket Burger (GFO) — $33
BBQ sauce, cheese and slaw
Vic Steak Sando (GFO) — $34
Relish, lettuce, tomato and cheese
Add egg $1.50
Add bacon $2.00
Double Cheeseburger (GFO) — $34
Aioli, tomato, lettuce and Monterey jack cheese
Pasta
Vegetarian Tagliatelle — $31
Served in Napoli sauce with parmesan
Chorizo & Chicken Tortellini — $36
Sage butter sauce with parmesan
Seafood Marinara — $38 (I)
Calamari, prawns and fish in a Napoli sauce
Mains
From Our Grill
Curry of the Day — $28
Served with poppadoms and mango chutney
Vic Fish & Chips (I) — $29
Beer battered fish with tartare sauce, fries and salad
Chicken Schnitzel — $30
Served with fries and salad
Victoria Parmy
Traditional Napoli sauce & cheese – $30
Mexican with jalapeños – $31
Hawaiian with pineapple – $31
Ozzie with bacon & egg – $33
Seafood Laksa (GF, M) — $35
Fish, prawns, squid, egg and rice noodles
Garlic Prawns (I) — $36
Served in creamy garlic sauce with rice and salad
Crispy Skin Salmon (A) — $38
Served with spiced couscous, seasonal vegetables and honey mustard glaze
Fish of the Day (I) — POA
See staff for today’s special
Texan Pork Spare Ribs — $38
Sticky BBQ glaze with chips and salad
Porterhouse (300g) — $46
Served with chips and salad
T-Bone (300g) — $45
Served with chips and salad
Scotch Fillet (300g) — $48
Served with chips and salad
Add extra Sauce (GF) — $2
Creamy peppercorn, roasted mushroom or garlic sauce
Side of Vegetables — $7.50
Sweets
Churros — $15
With chocolate drizzle and ice cream
Tiramisu — $14
Exclusive Dolce & Solato Italian dessert served with ice cream
Mango Cheesecake — $14
Exclusive Dolce & Solato Italian dessert served with ice cream
Vanilla Cheesecake — $14
Exclusive Dolce & Solato Italian dessert served with ice cream
Kids
Kids Meals — $15
Choice of cheeseburger, popcorn chicken or fish (I), served with fries, juice box and ice cream cup
Kids Eat Free Everyday 5:30pm - 6:30pm: Receive one free kids' meal with every adult main meal purchased.
(GF) Gluten Free | (GFO) Gluten Free Option | (V) Vegetarian | (VO) Vegetarian Option
Seafood Origin:
(A) Australian | (I) Imported | (M) Mixed
Weekly Specials!
Enjoy one of our weekly specials.
MONDAY
Curry Night
A different hearty curry every week, served with steaming rice. Includes a pint of CBCo or house wine.
$25
THURSDAY
Chicken Parmi
Crispy chicken parmi served with chips and fresh garden salad. Includes a pint of CBCo or house wine.
$25
TUESDAY
Fish & Chips
Golden beer-battered fish with chips, fresh salad, and tartare sauce. Includes a pint of CBCo or house wine.
$25
SUNDAY
Sunday Roast
Traditional roast with seasonal veggies and Yorkshire pudding.
$28
WEDNESDAY
Steak Night
Juicy 200gm Porterhouse Steak cooked to your liking, served with chips and salad. Includes a pint of CBCo or house wine.
$28